Organic green moong whole is the seed of vigna radiate, which is native to india. The beans are small, ovoid in shape, and green in colour. They are generally eaten either whole (with or without skins) or as bean sprouts, either in raw, soaked or boiled form. Moong beans are used to make salads, soups, sabzis and other delicious dishes. The starch of moong beans is also extracted from them to make jellies and trasparent/ cellophane noodles.

Nutritional Values:
Organic green moong whole has 1.11g Fat, 0mg Cholesterol, 26.25mg Sodium, 24g Protein, 60.3g Carbohydrates.The calorie count per serving of Organic Sugar is 345.Percent daily value are based on a 2,000 calorie diet.

The chickpea have different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.

Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa.

Skinned and split toor is also known as pigeon peas. It is a major source of protein and many other niutrients for vegetarians. It is the most widely-used form of lentil. Popular recipes like south India sambhar, Gujarati dals, the tasty Indian dishes are made using toor dal. Toor dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal.

Nutritional Values:
Organic toor dal has 1.6g Fat, 0mg Cholesterol, 30mg Sodium, 21g Protein, 60.65g Carbohydrates. The calorie count per serving of Organic Sugar is 338.7.Percent daily value are based on a 2,000 calorie diet.

Urad split originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India and Pakistan. It is very widely used in Punjabi cuisine and is often referred to as maah di daal in the native language by Punjabis. The Coastal Andhra region in Andhra Pradesh is famous for black gram. The Guntur District ranks first in Andhra Pradesh for the production of black gram. Black gram has also been introduced to other tropical areas such as the Caribbean, Fiji, Mauritius, and Africa, mainly by Indian immigrants.

Nutritional Values:
Organic urad split has 1.5g Fat, 0mg Cholesterol, 40mg Sodium, 10g Protein, 45g Carbohydrates. The calorie count per serving of Organic Sugar is 347.Percent daily value are based on a 2,000 calorie diet.

Organicchana dal is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2017, India produced 67% of the world total for chickpeas.

Nutritional Values:
Organic chana dal has 6.25g Fat, 0mg Cholesterol, 60mg Sodium, 21.2g Protein, 60g Carbohydrates. The calorie count per serving of Organic Sugar is 372.Percent daily value are based on a 2,000 calorie diet.

Organic mix dal is nutritious and protein rich dal as it contains nutritive values of organically grown five different lentils. A bowl of organic mix dal contains dietary fibres, sodium and all the other nutrients that are required for your body. Protein rich mixture of dal is package of nutrition with the natural taste. Adding it to your daily meal help you to maintain digestive health and boost your energy level.