- Organically grown varieties of sugar offered by Mangal Organics live up to your expectations in terms of taste enhancement and also retain most nutrients present in sugarcane.Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar
InformationOrganic Brown Sugar has 0g fat, 0g Protein, 0.041mgVitamin B6, 83mg Calcium, 0.71mg Iron, 9mg Magnesium, 4mg Phosphorous, 133mg Potassium, 28mg Sodium, 0.03mg Zinc, 377Kcal Energy and 97.33g Carbohydrates. Percent daily value are based on a 2,000 calorie diet.
Organic Khandsari Sugar is obtained from freshly squeezed, evaporated and crystallized sugar cane juice. It is harvested to retain every ounce of its sweetness. Organic white sugar is made in crusher by crushing sugar cane to obtain juice and boiling this juice to remove water and molasses to make unrefined raw sugar. Sugar (sucrose) is a natural combination of fructose and glucose.
Organic white sugar has 0g fat, 0g Protein, 0.041mg Vitamin B6, 83mg Calcium, 0.71mg Iron, 9mg Magnesium, 4mg Phosphorous, 133mg Potassium, 28mg Sodium, 0.03mg Zinc, 377Kcal Energy and 97.33g Carbohydrates. Percent daily value are based on a 2,000 calorie diet.
Organic Jaggery Powder is produced from sugarcane cultivated in organic farms spread across India without application of chemical fertilizers or pesticides. Processing is done without using any toxic and harsh chemicals used to clarify cane sugar. It is derived from the process of evaporation of raw sugarcane juice without separating the molasses from the crystals."gur" in India. It is characterised with a soft texture. Colour of Organic Jaggery varies from yellow to dark brown. Unlike refined sugar coming from chemical processing, Jaggery retains trace minerals and vitamins, and hence is a healthy and nutrient rich sweetener.
Organic jaggery powder has 250mg Calcium, 76.9mg Magnessium, 549.5mg Potassium, 27mg Iron, 40mg Phosphorous 0.4mg Vitamin B6, 1.13g Protein, 383Kcal Energy and 92.86g Carbohydrates. Percent daily value are based on a 2,000 calorie diet.
Jaggery is often used as a replacement for refined sugar. Jaggery is produced using traditional methods, and contains trace amounts of micronutrients including iron, potassium, magnesium, and B-vitamins. Jaggery is sometimes consumed for its supposed digestive and other health benefits, although these have not been confirmed by research.
Himalayan pink salt is rock salt (halite) mined naturally without any chemicals. The salt often has a pinkish tint due to mineral impurities. It is primarily used as a food additive as table salt, but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments. The salt is marketed with claims that it benefits health.