Organic Fructo-oligosaccharide (FOS)

  • Organic FOS Syrup
    • Organic FOScore® L-55
    • Organic FOScore® L-65
    • Organic FOScore® L-95
  • Organic FOS powder
    • Organic FOScore® P-95

Organic Fructooligosaccharides (FOS) are naturally occurring short-chain fructose polymers known for their excellent prebiotic properties. Organic FOS is widely used in functional foods, beverages, nutraceuticals, and health products due to its ability to support digestive wellness and improve product quality. Organic FOS offers a pleasant, clean sweetness at approximately 30–60% sweetness of sucrose.

Our organic sugarcane-derived Organic FOS is produced using a highly controlled enzymatic process that converts premium-quality sugarcane sucrose into a mixture of fructose oligomers. This process ensures high purity, improved taste, and superior functional performance, making it ideal for both domestic and export markets.

KEY FEATURES

Derived from 100% natural organic sugarcane.
Produced through enzymatic conversion for clean-label, chemical-free processing.
Mild sweetness (30–60% of sucrose) with low glycemic response → diabetic-friendly.
Excellent gut-friendly prebiotic.
Enhances flavour, mouthfeel & texture.
Stable under heat and processing conditions.
Non-GMO, gluten-free, and vegan.
Available in Syrup and Powder with multiple grades (55% to 95%).

FUNCTIONAL BENEFITS:

  • Stimulates growth of beneficial gut bacteria such as Bifidobacteria.
  • Improves digestive health and nutrient absorption.
  • Provides dietary fibre functionality.
  • Reduces calorie load in formulations.
  • Improves moisture retention and product stability.

APPLICATIONS

  • Dairy: Yogurt, Probiotics, Ice Cream.
  • Beverages: Juices, Nutritional Drinks, Energy Drinks.
  • Bakery & Snacks: Cookies, Bars, Cereals.
  • Nutraceuticals: Gummies, Capsules, Powders.
  • Pharma: Syrups, Oral Rehydration Products.
  • Infant & Medical Nutrition.

APPLICATIONS